Ronzoni Spaghetti, Gluten Free
12 oz (340 g)
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Directions
Cooking Instructions: Step 1 Select number of serving: Serving: 2; Pasta: 1/3 box; Water: 1 qt; Salt: 1 tsp. Serving: 3; Pasta: 1/2 box; Water: 2 qts; Salt: 2 tsps. Serving: 6; Pasta: 1 box; Water: 3 qts; Salt: 1 tbsp. Step 2 Pick your preferred firmness: 10 minutes al dente. 11 minutes firm. 12 minutes tender. Step 3 Cooking Directions: 1. Bring water to a boil. Add salt for (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 10-12 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as directed. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate. To open, lift tab.
Product Details
White and brown rice, corn & quinoa pasta. 19 g of whole grains per serving. 4 grains. Gluten free. Certified gluten free. gfco.org. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. 19 g whole grain per serving, endless ways to fill any plate! Ronzoni Gluten free welcomes everyone to the table. Produced in a dedicated gluten free facility. Non-GMO Project verified. nongmoproject.org. Since 1915. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful! Ronzoni for all the shapes of life. 19g whole grain per serving, endless ways to fill any plate! Ronzoni Gluten Free welcome everyone to the table. Contents may settle. Product sold by weight not volume. Ronzoni.com. how2recycle.info. Questions or comments, visit Ronzoni.com or call 1-833-769-1713. Dish up delicious recipes! Ronzoni.com.Nutrition Facts
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour.Manufacturer
8th Avenue Food & Provisions, Inc.
Fenton, MO 63026 United States
UPC
00071300400784