Ronzoni Egg Noodle, Medium, No.166
12 oz (340 g)
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Directions
Cooking Instructions: Step 1: Select number of servings. Servings 2, Pasta: 1/3 bag; Water: 1 qt. Salt: 1 tsp. Servings: 3; Pasta: 1/2 bag, Water: 2 qts. Salt: 2 tsps. Servings: 6, Pasta: 1 bag, Water: 4 qts. Salt: 1 tbsp. Step 2: Pick your preferred firmness. 5 minutes (al dente). 6 minutes (firm). 7 minutes (tender). Step 3: Cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir, return to rapid boil. 3. Cook uncovered 5-7 minutes stirring occasionally. 4. Immediately drain in colander. Serve as desired. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate. Best if used by.
Product Details
Enriched egg noodle product. A low fat, low sodium food. Since 1915. Pasta for all the shapes of life. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful! Ronzoni is your pasta. For one and all. Contents may settle. Product sold by weight not volume. America's pasta brand. Ronzoni.com. Dish up delicious recipes! Ronzoni.com. Questions or comments, visit Ronzoni.com or call 1-833-769-1713.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 6
| Calories | 220.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.50 grm |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 140.00 mg (2.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.30 mg (20.00% RDA) |
| Riboflavin | 0.30 mg (20.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| Low Sodium | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 190.00 mcg (50.00% RDA) |
Ingredients
Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat, eggs.Manufacturer
8th Avenue Food & Provisions, Inc.
Fenton, MO 63026 USA
UPC
00071300000052