Stouffer's Lasagna, Five Cheese, Large Size
18.25 oz (1 lb 2.25 oz) 517 g
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Directions
Microwave: 10 mins. 1. Leave film on tray, do not vent. 2. Cook 8 mins on high. 3. Peel back corner of film to vent. Cook 2 mins on high. 4.Let stand 1 min. Oven: 50 mins. 1. Preheat oven to 350 degrees F. 2. Leave film to vent. 3. Place tray onto baking sheet on center rack. Cook 50 mins. 4. Remove from oven and let stand 1 min. Cook thoroughly. Will be hot! For food safety and quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Directions developed using 1100 watt microwave oven. Do not reheat tray. Keep frozen.
Product Details
Five cheese lasagna with ricotta, mozzarella, romano, parmesan & asiago cheeses and tomato sauce. Per 1 Cup Serving: 290 calories; 5 g sat fat (25% DV); 560 mg sodium (24% DV); 8 g total sugars; 14 g protein (23% DV); 240 mg calcium (20% DV). See nutrition information for sat fat & sodium content. Nestle - Serving great tasting meals for over 100 years. Since 1924, we've been providing families with great tasting and effortless meals to enjoy any day of the week. Know Your Portion: 1 portion = 1/2 dish. Let's Talk: Text or call us at 1-800-225-1180; stouffers.com. Contains a bioengineered food ingredient. Over 70% more food per package than our 10-1/2 oz lasagna with meat & sauce. Freshly made, simply frozen. how2recycle.info. stouffers.com. 1-800-225-1180.Nutrition Facts
Per Serving
Serving Size: 1 Cup
Servings per Container: About 2
| Calories | 290.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 560.00 mg (24.00% RDA) |
| Potassium | 510.00 mg (10.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 14.00 grm (23.00% RDA) |
| Calcium | 240.00 mg (20.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 237.00 grm |
| Total Sugars | 8.00 grm |
| Total Carb. | 34.00 grm (12.00% RDA) |
Per Container
Serving Size: 1 container
| Calories | 630.00 kcal |
| Total Fat | 24.00 grm (31.00% RDA) |
| Saturated Fat | 12.00 grm (60.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 1230.00 mg (53.00% RDA) |
| Potassium | 1110.00 mg (25.00% RDA) |
| Dietary Fiber | 5.00 grm (14.00% RDA) |
| Protein | 30.00 grm (50.00% RDA) |
| Calcium | 540.00 mg (40.00% RDA) |
| Iron | 3.40 mg (20.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 3.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 17.00 grm |
| Total Carb. | 73.00 grm (27.00% RDA) |
Ingredients
Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Whole Milk Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Tomatoes, Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Juice, Onions, 2% or Less of Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Soybean Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Sugar, Salt, Asiago Cheese (Cultured Milk, Salt, Enzymes), Spices, Garlic, Potassium Salt, Dried Garlic, Onion Powder, Citric Acid, Calcium Chloride.Warnings
Contains: wheat, milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00013800447197