Lean Cuisine Features Mac & Cheese, Vermont White Cheddar
8 oz (226 g)
On This Page
Directions
For food safety & quality, follow these cooking instructions. Microwave oven only (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Leave film on product. Cook 2:30 minutes on high. Stir and re-cover. Cook again 1:30 minutes on high. Let stand 1 minute enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toasted ovens. Do not reheat tray. Keep frozen. To open push here.
Product Details
Cavatappi pasta in a rich, Vermont white cheddar cheese sauce. 18 g protein; 280 calories. Per Package: 280 calories; 4.5 g sat fat (23% DV); 800 mg sodium (35% DV); 4 total sugars; 410 calcium (30% DV). Nutritional Compass: Nestle - Good food, Good life. Thoughtful Portion: 1 portion = 1 dish. For balanced menu enjoy with a side salad. Lean on us. If you have any questions, please text or call us at 1-800-993-8625. leancuisine.com. leancuisine.com. how2recycle.info. Smartlabel: Scan for more info. Facebook. Try our bowls. For more ways to enjoy your active lifestyle. On a mission to make your active lifestyle delicious, every day. Meatlovers cauliflower pizza bowl. Orange chicken.Nutrition Facts
Serving Size: 1 package
Servings per Container: 1
| Calories | 280.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 2.00 grm |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 800.00 mg (35.00% RDA) |
| Potassium | 160.00 mg (2.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 18.00 grm (31.00% RDA) |
| Calcium | 410.00 mg (30.00% RDA) |
| Iron | 0.30 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 226.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Sauce: Skim Milk, Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Vermont White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Rice Starch, Salt, Butter (Cream, Salt), Spice, Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 USA
UPC
00013800366047