Lean Cuisine Signature Vermont White Cheddar Mac & Cheese
8 oz (226 g)
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Directions
Cook thoroughly. Microwave Oven Only - 1100 Watts: 1. Prep leave film on product. 2. Cook 2:30 minutes on high. 3. Stir and re-cover. 4. Cook again 1:30 minutes on high. 5. Let stand 1 minute & enjoy! For Food Safety & Quality, Follow These Cooking Instructions: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.
Product Details
17 g protein. 270 calories. Per Package: 270 calories; 4.5 g sat fat (23% DV); 790 mg sodium (34% DV); 4 g total sugars. 7 g fat. See nutrition information for sat fat & sodium content. Good source of protein. Excellent source of calcium. The cheese in this main dish provides an excellent source of calcium and a good source of protein. Contains a bioengineered food ingredient. Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. Chef-crafted by Our Lean Cuisine culinary team. Fresh made pasta daily. * As part of a calorie-restricted diet with regular exercise. leancuisine.com. how2recycle.info. If you have any questions, please text or call us at 1-800-993-8625; leancuisine.com.Nutrition Facts
Serving Size: 1 package
Servings per Container: 1
| Calories | 270 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Polyunsaturated Fat | 0 grm |
| Monounsaturated Fat | 2 grm |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 790 mg (34.00% RDA) |
| Potassium | 160 mg (4.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 17 grm (23.00% RDA) |
| Calcium | 390 mg (30.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 226 grm |
| Total Sugars | 4 grm |
Ingredients
Cheese Sauce: Skim Milk, Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Sharp Cheddar Cheese (Cultured Milk, Salt, Enzymes), Modified Food Starch, Salt, Butter (Cream, Salt), Spices. Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten).Warnings
Contains: wheat, milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00013800366047