Lynn Wilson's Yellow Corn Tortillas
10 tortillas [11 oz (312 g)]
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Directions
Stove Top Preparation: Place one tortilla in a non-stick fry pan. Cook 20 seconds each side on medium heat. Microwave Preparation: Best Method: Fold a damp paper towel around six tortillas. Heat 40 seconds in microwave. Let stand for 30 seconds before using. Cooking times may vary due to different oven wattage. Refrigerate after opening. Tear to open. 1. Tear at perforation. 2. Separate to open. 3. Press to close.
Product Details
0 g trans fat per serving. Gluten Free. Contains a bioengineered food ingredients. New recipe better taste & flavor! www.donpancho.com. Convenient resealable bag. Keep tortillas fresh with this convenient resealable bag. Recyclable. Please recycle this bag. Recyclable. Product of USA.Nutrition Facts
Serving Size: 1 Tortilla
Servings per Container: 10
| Calories | 60 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 30 mg (1.00% RDA) |
| Potassium | 50.00 mg (2.00% RDA) |
| Total Carbohydrate | 13 grm (5.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 31 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 50 mg (2.00% RDA) |
Ingredients
Corn Masa Flour (Ground Yellow Corn Masa Flour, Cellulose Gum and/or Guar Gum, Trace of Lime), Water, to Maintain Freshness (Fumaric Acid, Sorbic Acid, Calcium Propionate, Sodium Propionate).Warnings
Caution: Handle hot tortillas with care. Tamper evident- do not buy if perforation is torn.Manufacturer
Reser's Fine Foods, Inc.
Beaverton, OR 97006
UPC
00071221702103