Stouffer's Lasagna, Vegetable, Party Size
96 oz (6 lb) 2.72 kg
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Directions
Lid Usage: Bend lid. Cook with tented lid. Remove lid, cook additional time. Cook thoroughly. For Best Results: Conventional Oven: Cook from frozen 90 mins or thawed for 48 hours * 50 mins. From Frozen: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 hours *: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 30 mins with lid on. 4. Remove lid from stray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Convection Oven: Cook from frozen 90 mins or thawed for 48 hours * 55 mins. From Frozen: 1. Preheat oven to 375 degrees F. 2. Bend lid in half on the long side. Place tented lid on top lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 hours *: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 40 mins with lid on. 4. Remove lid from stray and cook 15 mins. 5. Remove from oven and let stand for 15 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. For food safety and quality, follow these cooking instructions. Will be hot! Ensure product reaches on internal temperature of 165 degrees F ovens vary; cooking time may need adjusting. Do not refreeze. Keep frozen. To open: Pull tab.
Product Details
Vegetable lasagna with carrots, spinach, broccoli, onions, and creamy cheese sauce. Per 1 Cup Serving: 380 calories; 6 g sat fat (30% DV); 870 mg sodium (38% DV); 7 g total sugars; 15 g protein (29% DV); 330 mg calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Nestle - Know your portion: 1 portion = 1 cup. Let's Talk: Text or call us. 1-800-225-1180; stouffers.com. Contains a bioengineered food ingredient. 1/4 cup of veggies per serving. About 11 servings. Freshly made, simply frozen. how2recycle.info. Stouffers.com. 1-800-225-1180.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 11
| Calories | 380.00 kcal |
| Total Fat | 19.00 grm (24.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 870.00 mg (38.00% RDA) |
| Potassium | 600.00 mg (15.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 15.00 grm (29.00% RDA) |
| Calcium | 330.00 mg (25.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 243.00 grm |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Ingredients
Skim Milk, Water, Cooked Pasta (Water, Semolina Wheat Flour), Carrots, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Soybean Oil, Broccoli, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spinach, Onions, Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese (Cultured Cow's Milk, Salt, Enzymes), 2% or Less of Modified Food Starch, Wheat Flour, Sugar, Salt, Potassium Salt, Garlic, Mushroom Juice Concentrate, Spices, Dried Onions.Warnings
Contains: wheat, milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00013800190024