Cabot Premium Naturally Aged Cheddar Cheese Vermont Sharp
On This Page
Description
Cabot™ Vermont Sharp Premium Naturally Aged Cheddar Cheese. Since 1919. Owned by our farm families in New York & New England.Other Description
Contains no animal rennet. Contains 0g of lactose per serving. Supporting our communities, our communities supporting us. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. From our farms to your family's home, comes our promise of quality. *By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. No artificial growth hormone*. Lactose free naturally. Naturally gluten free. Keeplocalfarms.org. Comments welcome: [email protected] | cabotcheese.coop. ©2012.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.UPC
00078354850183