El Monterey Beef & Bean Chimichangas

3.8 lb (1.72 kg)


 

Directions

Air Fryer (Preferred Method for Chimichangas): Heat air fryer to 380 degrees F. Place 2 chimichangas in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let stand 1 minute before eating. Microwave: 1100 Watt Setting: High. 1. Place 1 chimichanga on microwave safe plate. 2. Frozen: cook for 1 minute. Let stand 30 seconds before eating! Oven: Heat 350 degrees F. 1. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. 2. Frozen: Bake for 29 minutes. Let stand 1 minute before eating! For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.

 

Product Details

8 g protein per serving. Textured vegetable protein added. Contains bioengineered food ingredients. Family owned since 1964. Try in the air fryer. Cook & serve. Satisfaction guaranteed 1-800-772-6474. U.S. inspected and passed by Department of Agriculture. www.elmonterey.com.

Nutrition Facts

Serving Size: 1 Chimichanga
Servings per Container: 16
Calories 290 kcal
Total Fat 15 grm (19.00% RDA)
Saturated Fat 4.5 grm (23.00% RDA)
Cholesterol 15 mg (5.00% RDA)
Sodium 370 mg (16.00% RDA)
Potassium 181 mg (4.00% RDA)
Total Carbohydrate 31 grm (11.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 8 grm (15.00% RDA)
Calcium 27 mg (2.00% RDA)
Iron 2 mg (10.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Soy 1
Wheat 1
Gluten 1
MetricServingSize 108 grm
Total Sugars 0 grm

Warnings

Contains: wheat, soy.

Manufacturer

Ruiz Foods
Frisco, TX 75034

UPC

00071007019876