Kraft Mexican Four Cheese 2% Milk Shredded

Kraft Mexican Style Four Cheese. Natural cheese. Made with 2% milk for 1/3 less fat. Finely shredded reduced fat cheddar and monterey jack, low moisture part-skim mozzarella, and reduced fat colby cheeses, with added calcium. Reduced fat - 1/3 less fat than Kraft mexican style four cheese blend. See nutrition information for saturated fat content. Per 1/4 cup: 80 calories. 3 g sat fat, 15% DV. 220 mg sodium, 9% DV. 0 g sugars.

Other Description

Fat reduced from 8g to 5g per serving. 1-800-634-1984, have package available. kraftfoods.com. ©Kraft Foods.

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: about 7

Energy	80
Total Fat	5 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	220 mg
Carbohydrates	<1 g
Dietary Fiber	0 g
Sugars	0 g
Protein	7 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	40
Daily Percent Of Iron	0

Ingredients

Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Colby Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate); Calcium Sulfate; Potato Starch, Cellulose Powder and Calcium Sulfate Added To Prevent Caking;, Natamycin (A Natural Mold Inhibitor).

Warnings

Contains: milk.

Distributor

Kraft Foods Group, Inc
Northfield, IL 60093-2753 USA
1-800-634-1984
kraftfoods.com

UPC

00021000024612