Grafton Village Cheese Bar Cheddar Maple Smoked
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Directions
Keep refrigerated.
Description
Grafton Village Maple Smoked Vermont Raw Milk Cheddar Cheese. Cold-smoked over smoldering Maplewood chips for up to four hours, our cheddar is transformed into a smooth, subtly smoky delicacy. Handmade in Vermont.Other Description
8oz maple smoked bar. Grafton village cheese is operated by The Windham Foundation, promoting the vitality of rural communities in Vermont: www.graftonvillagecheese.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 8
| Energy | 130 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 170 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Calcium | 24 |
Ingredients
Aged Vermont Cheddar made from Cultured Whole Milk with Enzymes and Salt added - no Preservatives are used.UPC
00094395081034