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Perdue Whole Young Chicken

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Directions

Keep refrigerated. Cooking instructions: Oven: Preheat oven to 425 degrees F. Remove giblets and visible fat and rinse chicken under cool water; pat dry with paper towel. If desired, rub skin with 2 to 3 tablespoons oil or butter and season with salt and pepper. If desired, fold back wings and tie legs together. Place chicken, breast-side up in shallow roasting pan. Roast 30 minutes. Reduce heat to 375 degrees F and cook about 55-65 minutes longer, until meat thermometer registers 180 degrees F in the thickest part of the thigh. Baste occasionally, if desired. If glazing, brush on last 15 minutes. Whole broiler - cook to 180 F.

 

Description

Perdue® Whole Young Chicken. Fresh. All natural†. USDA process verified. All vegetarian diet. No animal by-products. Raised cage free. No hormones or steroids added‡. Fresh from family farms since 1920™. Less than four percent retained water. USDA A grade. Inspected for wholesomeness by U.S. Department of Agriculture P-9197. http://processverified.usda.gov. Hatched, raised & harvested in U.S.A. ‡Federal regulations prohibit the use of hormones or steroids in poultry. †Minimally processed. No artificial ingredients.

Other Description

Nutritional information is based on a 4 oz. raw portion after roasting to 180 degrees F internal temperature. USDA process verified: It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue® chicken. It's Verifiably Good™! Package design is a trademark of Perdue. "If this purchase fails to meet your expectations, I want to know about it." Quality guaranteed or money back. -Jim Perdue. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at www.perdue.com™ for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. ©2015 Perdue.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: Varied

Title Raw
Energy 240
Total Fat 17 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 80 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 2
Daily Percent Of Iron 8

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled, or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Perdue
Salisbury, MD 21804
1-800-473-7383
www.perdue.com

UPC

02708050000008