Perdue Baked Chicken Breast Strips

Fully cooked. Keep refrigerated. Heating instructions: For best results, conventional oven preparation is recommended. Conventional oven: (recommended). 1. Preheat oven to 425 degrees F. 2. Place strips on baking sheet and heat for 11-12 minutes. If frozen, add 2 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Toaster oven: 1. Preheat oven to 425 degrees F. 2. Place strips on toaster oven tray and heat for 12-13 minutes. If frozen, add 3 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Microwave: (1100 watt): 1. Remove film and place tray in microwave. 2. Heat on high for 50 seconds. Rearrange strips in tray. 3. Heat on high for 50 seconds. If frozen, add 1 minute to total heating time. 4. Let stand 2-3 minutes before serving. Caution: tray and product will be hot. Appliances vary; heating time may need to be adjusted. Full freshness until date shown if stored unopened at 36 degrees F or lower. Once opened, use within five days. Perdue® breaded chicken can be frozen in the original package for up to six months.

Description

Perdue® Baked‡‡ Chicken Breast Strips. No antibiotics ever!* Whole grain. Made with 100% all natural† chicken. No preservatives. No fillers. *Our chickens are raised with: No antibiotics ever. No animal by-products. All vegetarian diet. Cage free in the USA. USDA process verified. processverified.usda.gov. No hormones or steroids added‡. Freshly prepared. Strip shaped breaded chicken breast patties with rib meat. 25% less fat than USDA data for breaded fried boneless chicken††. Per serving: 180 calories. 2g sat fat, 10% DV. 420mg sodium, 18% DV. 0g sugars. 10g protein, 20% DV. †Minimally processed. No artificial ingredients. ‡Federal regulations prohibit the use of hormones or steroids in poultry. ‡‡And browned in oil. Inspected for wholesomeness by U.S. Department of Agriculture P-369. Chicken hatched, raised & harvested in USA.

Other Description

0g trans fat per serving. No antibiotic ever!*. ††This product contains 10g total fat vs. 15.1g total fat per 74g serving based on USDA nutritional data. Package design is a trademark of Perdue. "If this purchase fails to meet your expectations, I want to know about it". Quality guaranteed or money back. -Jim Perdue. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at perdue.com® for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury, MD 21802. If possible, please have this package available when contacting us about this purchase. Find Perdue® chicken on perdue.com®. ©2015 Perdue.

Nutrition Facts

Serving Size: 2.0 pieces

Servings per Container: about 4.5

Energy	180
Total Fat	10 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	35 mg
Sodium	420 mg
Carbohydrates	12 g
Dietary Fiber	1 g
Sugars	0 g
Protein	10 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6

Ingredients

Boneless Chicken Breast with Rib Meat, Water. Contains Less Than 2% of Vinegar, Salt, Brown Sugar, Yeast Extract, Onion Powder, Garlic Powder, White Pepper, Celery Extract. Breaded with: Whole Wheat Flour, Wheat Flour, Water, Yellow Corn Flour, Salt, Yeast. Contains Less Than 2% of Whole Grain Yellow Corn Meal, Vinegar, Sugar, Spice, Leavening (Sodium Bicarbonate), Onion Powder, Garlic Powder, Guar Gum, Extractives of Paprika.

Warnings

Contains: wheat.

Distributor

Perdue
Salisbury, MD 21804
1-800-473-7383
perdue.com

UPC

00072745002656