Amy's Burrito Cheddar Cheese


 

Directions

Keep frozen. Heating instructions: oven: preheat oven to 350 degrees F. Remove overwrap. Wrap burrito in foil and cook 50-55 minutes. Microwave oven: remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe lid or plate. Heat on high 1 minute. Uncover, gently turn burrito over. Heat an additional 30-45 seconds. Let sit for 1 minute. Ovens vary. Please use these instructions as a guide only.

 

Description

Amy's® Cheddar Cheese Burrito. Made with organic beans & rice. Perishable. No GMOs.

Other Description

0g trans fat. No added MSG. No preservatives. No genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Visit us at amys.com. Certified organic by QAI. Quality Assurance International Certified organic.

Nutrition Facts

Serving Size: 1.0 burrito

Servings per Container: 1

Energy 310
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 580 mg
Carbohydrates 46 g
Dietary Fiber 7 g
Sugars 1 g
Protein 11 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 8
Daily Percent Of Calcium 10
Daily Percent Of Iron 15

Ingredients

Organic Pinto Beans, Organic Whole Wheat and Organic Wheat Flour, Filtered Water, Organic Brown Rice, Organic Tomato Puree, Cheddar and Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Expeller pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Sea Salt, Organic Sweet Rice Flour, Spices, Organic Wheat Gluten, Organic Garlic.

Warnings

Contains wheat and milk.
Individuals with food allergies: this product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds).

UPC

00042272000715