Marie Callender's Corn Bread Muffin Mix

You will need: Makes 6 muffins. 1 large egg. 1/4 cup milk. 1/4 cup oil. Corn bread muffins: 1. Preheat oven to 375 degrees F. 2. Grease muffin tin or use paper baking cups. 3. In bowl, combine egg, milk, and oil. 4. Add muffin mix and mix until smooth. 5. Fill muffin cups 2/3 full with batter. 6. Bake 375 degrees F for 13-15 minutes. Microwaveable: 1. In bowl combine egg, milk & oil. 2. To bowl add muffin mix; mix until smooth. 3. Spray microwave safe muffin pan or line with baking cups. 4. Fill muffin cups 2/3 full with batter. 5. Place muffin pan on microwave turntable. 6. Bake on high 1 1/2 -2 minutes. (Microwave wattages may vary, adjust accordingly).

Description

Marie Callender's® Corn Bread Muffin Mix. Microwaveable. No trans fat. Restaurant style.

Other Description

See our website for more gourmet mixes and recipes at www.mccornbread.com. Marie Callender's is a registered trademark of ConAgra Foods RDM, Inc., used under license. How to contact us: Email: [email protected]. Toll-free: 1 (800) 729-5428 - Monday-Friday, 9am-5pm PST. Visit our website for more gourmet mixes and recipes: http://www.mccornbread.com.

Nutrition Facts

Serving Size: 0.25 cup dry mix

Servings per Container: 6

Title	Mix
Energy	130
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	270 mg
Carbohydrates	25 g
Dietary Fiber	0 g
Sugars	8 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Enriched Degermed Yellow Corn Meal, Unbleached Enriched Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (Rosemary and Ascorbic Acid Added to Preserve Freshness), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt.

Warnings

Contains: wheat.
Manufactured on equipment that processes milk, egg, soy and tree nuts.

UPC

00075968140112