Fleischmann's ActiveDry Yeast Original

Tips for better baking: Refrigerate and use within 6 months after opening, but no later than date on cap. For best results, use a thermometer to gauge temperature of liquids. To dissolve: stir 2-1/4 teaspoons active dry yeast into 1/4 cup warm water (100 degrees to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand for 10 minutes. If mixture doubles in volume, yeast is active. Rising tips: set covered dough in warm place (80 degrees to 85 degrees F). As an alternative, place bowl or pan of covered dough on rack over large pan of hot, steaming water. Refrigerate after opening. Then use within 6 months.

Description

Fleischmann's® Original ActiveDry Yeast. Equals 16 envelopes.

Other Description

What is active dry yeast? This is the original dry yeast designed to be dissolved in water (see above) prior to use. 2-1/4 tsp. Active dry yeast (1/4 oz) = 1 Env. Active dry yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz). A gluten-free product. Consumer affairs: 1-800-777-4959. For recipe ideas and tips, visit: www.breadworld.com.

Nutrition Facts

Serving Size: 0.25 tsp

Servings per Container: about 142

Number Of Servings	about 142
Serving Sizes	0.25 Teaspoon 0.9 Gram
Serving Size Full Txt	0.25 Teaspoon (0.9g)
Energy	0
Sodium	0 mg
Carbohydrates	0 g
Protein	0 g

Ingredients

Yeast, Sorbitan Monostearate.

Distributor

ACH Food Companies, Inc
Memphis, TN 38016
1-800-777-4959
www.breadworld.com

UPC

00040100007219