Ka-Me Noodles, Chinese

8.0 oz (227 g)


 

Directions

Directions: Add package to 3 quarts of boiling water Cook about 3 minutes, rinse under cold water and drain. Ka Me Chinese Noodle Soup. Ingredients: 1 pkg Ka Me Chinese Noodles, cooked per above directions; 1 tbsp Ka Me Stir Fry Oil; 1lb skinless chicken breast, thinly sliced; 1 rib celery, thinly sliced; 1/2 red pepper, thinly sliced; 1/2 green pepper, thinly sliced; 3 cups chicken stock; 1 tbsp Ka Me Tamari; 2 tbsp Ka Me Cooking Wine; 2 tbsp Ka Me Sesame Oil Blend. Heat Stir-Fry Oil in wok or skillet over high heat. Add chicken, celery and peppers, and stir-fry for 2 minutes. Add chicken stock, Tamari, Cooking Wine and Sesame Oil. Reduce heat, and stir constantly for about 3 minutes. Serve in bowls, ladle soup over cooked Chinese Noodles.

 

Product Details

Low fat. Low sodium Chinese Noodles are thin wheat noodles that absorb flavor very well. They are commonly served in soups and stir-fry dishes. The key to Asian made easy. kame.com. panosbrands.com. Discover simple recipes and learn more about Ka-Me Asians Foods; snap the code or visit kame.com. Product of Taiwan.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: About 4
Calories 210.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 110.00 mg (5.00% RDA)
Potassium 45.00 mg (1.00% RDA)
Total Carbohydrate 42.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 7.00 grm
Calcium 125.00 mg (10.00% RDA)
Iron 1.00 mg (6.00% RDA)
Low Fat
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 2.00
Fish 2.00
Shellfish 2.00
Soy 2.00
Wheat 1.00
Low Sodium
MetricServingSize 55.00 grm
Total Sugars 0.00 grm
Molluscan Shellfish 2.00

Ingredients

Wheat Flour, Salt, Calcium Oxide.

Warnings

Contains: wheat. Produced in a facility that also processes soy, shellfish, fish, dairy and eggs.

Manufacturer

Panos Brands
Rochelle Park, NJ 07662

UPC

00070844004694