Big Bowl Chicken Potstickers
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Directions
Fully Cooked. Keep Frozen. Cooking Directions: Potstickers: Heat a frying pan over high heat. Add oil to coat bottom. Add frozen potstickers and cook for 1 minute. Reduce heat, add 1/2 cup water into pan. Cover and cook until liquid is absorbed, about 3 minutes. Dumplings: Boil. Bring a generous quantity of water to a rapid boil. Add frozen dumplings and cook for 3 minutes, or until they float. Reduce heat and simmer for 1-2 minutes. Drain and serve. Steam. Bring water in a steamer to boil. Add frozen dumplings (may put on small plate), cover and steam for 4 1/2 to 5 minutes serve.
Description
Big Bowl® Chicken Potstickers. All-Natural Chicken. Inspected for Wholesomeness by U.S. Department of Agriculture. We Use All-Natural Antibiotic & Hormone Free Chicken. FreeBird™. freechicken.com.Other Description
Dip Sauce Suggestion. Big Bowl Sauces: Big Bowl Spicy Peanut. Big Bowl Soy Vinegar. Big Bowl Plum Sauce. Lettuce Entertain You® Restaurants. ©2009 Lettuce Entertain You® Restaurants.Nutrition Facts
Serving Size: 6.0 pieces
Servings per Container: 3-4
| Energy | 270 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 530 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Filling: FreeBird™ All Natural Chicken, Cabbage, Scallions, Chicken Broth (Chicken Broth, Water, Chicken Fat), Chicken Fat, Cilantro, Soy Sauce (Water, Soybean, Salt and Wheat Flour), Salt, Sugar, Modified Starch, Sesame, Oil, Egg White, Black Pepper, Ginger. Wrapper: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.Warnings
Manufactured in a facility that also processes peanut, shellfish, soybean and egg products.UPC
00760941241381