Reese Creme de Menthe Syrup
8 fl oz (236 ml)
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Directions
Creme de Menthe Sauce: 1/3 cup sugar; 1-1/2 Tbsp. cornstarch; 1/8 tsp. salt; 1/3 cup Reese Creme de Menthe Syrup; 1 cup water. Mix sugar, cornstarch and salt in a Saucepan. Gradually stir in syrup and 1 cup water stirring constantly; bring to boiling; simmer 3 minutes. Makes about 2 cups of sauce. Great for flavored coffees, ice cream, drinks and cocktails, or follow recipe to create a sauce for elegant desserts. Best if used by date stamped.
Product Details
Naturally flavored. Reese quality since 1947. Deliciously smooth mint flavor. www.ReeseSpecialtyFoods.com. Recipes & more at www.ReeseSpecialtyFoods.com.Nutrition Facts
Serving Size: 2 Tbsp.
Servings per Container: About 8
| Calories | 80 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 5 mg (0.00% RDA) |
| Total Carbohydrate | 21 grm (7.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Added Sugars | 21 grm (42.00% RDA) |
| MetricServingSize | 30 mlt |
| Total Sugars | 21 grm |
Ingredients
Sugar, Water, Natural Flavor, Citric Acid, Sodium Benzoate (Preservative), Yellow 5, Blue 1.Manufacturer
World Finer Foods
Bloomfield, NJ 07003 United States
UPC
00070670008163