Pictsweet Farms Collard Greens with Bacon Seasoning, Salt & Pepper
16 oz (1 lb) 454 g
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Directions
Must be cooked thoroughly. Hot to Prepare Collard Greens with Bacon Seasoning, Salt & Pepper: 1. Place frozen, seasoned vegetables and 2 1/2 cups of water in a saucepan. 2. Boil for 5 minutes. 3. Simmer for 15 minutes. Stir occasionally. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Product Details
Seasoned vegetables for Southern cooking collard greens with bacon seasoning, salt & pepper. Per 1 Cup Serving: 80 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 3 g sugars. Ready in 20 minutes. pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan here.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 5
| Calories | 80 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 470 mg (20.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 9 grm (3.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 106 mg (8.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 3 grm (6.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| MetricServingSize | 87 grm |
| Total Sugars | 3 grm |
Ingredients
Collard Greens, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Sugar, Salt, Vinegar Powder (White Distilled Vinegar), Yeast Extract, Pork Flavor, (Pork Stock, Autolyzed Yeast Extract, Whey Powder, Natural Flavor, Salt, Spice), Black Pepper, Natural Flavors, Onion Powder, Spices, Chicken Broth, Chicken Fat.Warnings
Contains milk ingredients.Manufacturer
The Pictsweet Company
Bells, TN 38006
UPC
00070560969611