La Preferida Cheddar Cheese Sauce
15 oz (425 g)
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Directions
Heating Directions: Stove: Pour contents into saucepan. Heat on medium for 2 minutes, stir consistantly, serve. For a lighter sauce, just add water or milk and stir. To Serve: May be spooned directly from the can without heating; or heat in slow cooker. Use as a topping for nachos, baked potatoes, potato skins and veggies. Add to creamy soups, chili and macaroni. For a special dip, mix with La Preferida Thick 'n Chunky Salsa. Refrigerate after opening. Do not freeze.
Product Details
Gluten free. Estd. 1949. Ready-to-use. Non-intent BPA free can lining. Product of U.S.A.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 7
| Calories | 70 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 500 mg (22.00% RDA) |
| Total Carbohydrate | 7 grm (3.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 57 mg (4.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 62 grm |
| Vit. D | 5 mcg (25.00% RDA) |
| Total Sugars | 3 grm |
| Potas. | 83 mg (2.00% RDA) |
Ingredients
Whey, Vegetable Oil (Contains One or More of the Following: Canola Oil, Sunflower Oil, Soybean Oil), Modified Food Starch, Contains 2% or Less of: Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Blue Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Salt, Natural Flavor, Sodium Phosphate, Monosodium Glutamate, DATEM, Mono- and Diglycerides, Water, Color Added, Distilled Vinegar, Sodium Polyphosphate, Dextrose, Yellow 5, Yellow 6, Xanthan Gum.Warnings
Contains: milk.Manufacturer
La Preferida Inc.
Chicago, IL 60632
UPC
00071524302505