Chef Merito Seasoned Tenderizer
14 oz (397 g)
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Directions
Instructions: 1. Prepare Meat: Coat the meat with 1 tablespoon of olive oil per pound. 2. Tenderize Well: Coat the meat with 1 tablespoon of olive oil per pound. 3. Enhance Tenderness: Pierce the meat with a fork. 4. Allow Marination: Let marinate for 20 minutes or overnight for best results. 5. Choose Cooking Method: Cook as desired: fry, roast, broil, BBQ, or sauté. 6. Perfect for Rough Cuts: Chef Merito Tenderizer Seasoning works wonders, on less tender cuts of meat such as brisket, flanks, chuck, and rounds. Enjoy tender and flavorful meat with Chef Merito!
Product Details
Since 1985. Chef Merito Original. www.chefmerito.com. Phone: 1-800-Merito-1. Protective seal. Please recycle this jar.Nutrition Facts
Serving Size: 0.125 tsp
Servings per Container: about 630
| Calories | 0 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 150 mg (7.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Soy | 2 |
| Wheat | 2 |
| MetricServingSize | 0.6 grm |
Ingredients
Salt, Spices and Coloring, Dried Garlic, Monosodium Glutamate (Flavor Enhancer), Citric Acid, Sugar; Dried Onion, Silicondioxide (Anti-Caking Agent), Oleoresin of Paprika (Color), Papain Enzyme Powder.Warnings
Product is processed in a facility that also processes wheat and soy.,If protective seal is broken before you purchase this product, do not use this product.Manufacturer
Chef Merito, LLC
Van Nuys, CA 91405 United States
UPC
00052287200420