Badia Meat Tenderizer




Add Badia Meat Tenderizer generously and evenly to moist surfaces of meat just before cooking. Use about 1 tsp. per pound of meat. Do not add salt. Pierce meat at 1/2 inch intervals and cook immediately.


Marketing Description

Badia® Meat Tenderizer.
Gluten free.
Net Wt. 4.5 oz. (127.6 g).

Other Description

Packed in U.S.A.
Please recycle!

Nutrition Facts

Serving Size: 1

Servings per Container: about 116

Number Of Servings about 116 []
Serving Sizes []
Energy 0 []
Total Fat 0 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 370 ["mg"]
Carbohydrates 0 ["g"]
Dietary Fiber 0 ["g"]
Sugars 0 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 0 []


Salt, Sugar, Bromelain, Canola Oil (Added as a Processing Aid) and Silicon Dioxide (As an Anti-Caking Agent).



Package Data

Length: 1.795 IN
Height: 4.22 IN
Width: 1.795 IN
Weight: 0.36 LB
Units In Package: 1
Package Type: CONTAINER
Package Size: 4.5 OZ
Net Weight: 4.5 OZ