Perdue Thin Sliced Chicken Breast
1.0 PACK TRAY
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Keep refrigerated. Cooking instructions: Skillet: Preheat lightly oiled pan to medium-high. Brown chicken 1-1/2 to 2-1/2 minutes per side until internal temp reaches 170 degrees F. Grill or broil: Season to taste. Grill or broil 3 to 5 inches from heat source 1-1/2 to 2-1/2 minutes per side until internal temp reaches 170 degrees F. Nutritional information is based on a 4 oz raw portion after roasting to 170 degrees F internal temperature.
Marketing DescriptionPerdue® Thin Sliced Chicken Breasts.
Fit & Easy®.
Boneless skinless chicken.
98% fat free.
USDA process verified.
All vegetarian diet.
No animal by-products.
Raised cage free.
No hormones or steroids added‡.
Fresh From Family Farms Since 1920™.
‡Federal regulations prohibit the use of hormones or steroids in poultry.
No artificial ingredients.
Less than one percent retained water.
USDA process verified.
USDA A grade.
Inspected for wholesomeness by U.S. department of agriculture.
Other DescriptionUSDA Process Verified®.
It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue® chicken.
It's Verifiably Good™!
Questions? Comments? We want to hear from you!
Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET.
Contact us at www.perdue.com™ for recipes, product tips and general information.
Write: Perdue, P.O. Box 1656, Horsham, PA 19044-6656.
If possible, please have this package available when contacting us about this purchase.
"If this purchase fails to meet your expectations, I want to know about it."
Quality guaranteed or money back.
Package design is a trademark of Perdue.
Serving Size: 1
Servings per Container: varied
|Number Of Servings||varied |
|Total Fat||2 ["g"]|
|Saturated Fat||0 ["g"]|
|Trans Fat||0 ["g"]|
|Dietary Fiber||0 ["g"]|
|Daily Percent Of Vitamin A||0 |
|Daily Percent Of Vitamin C||2 |
|Daily Percent Of Calcium||2 |
|Daily Percent Of Iron||4 |
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Salisbury, MD 21804
Package DataLength: 1.134 IN
Height: 6.862 IN
Width: 9.208 IN
Weight: 1.555 LB
Units In Package: 1
Package Type: TRAY
Package Size: 1.0 PACK