Perdue Baked Chicken Breast Strips
12.0 OZ CONTAINER
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Keep refrigerated. Heat instructions. For best results, conventional oven preparation is recommended. Conventional oven: (recommended). 1. Preheat oven to 425degrees F. 2. Place strips on baking sheet and heat for 11-12 minutes. If frozen, add 2 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Toaster oven: 1. Preheat oven to 425 degrees F. 2. Place strips on toaster oven tray and heat for 12-13 minutes. If frozen, add 3 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Microwave (1100 watt): 1. Remove film and place tray in microwave. 2. Heat on high for 50 seconds. Rearrange strips in tray. 3. Heat on high 50 seconds. If frozen, add 1 minute to total heating time. 4. Let stand 2-3 minutes before serving. Caution: try and product will be hot. Appliances vary; heating time may need to be adjusted. Full freshness until date shown if stored unopened at 36degrees F or lower. Once opened, use within five days. Perdue® Breaded Chicken can be frozen in the original package for up to six months.
Marketing DescriptionPerdue® Baked* Chicken Breast Strips.
Strip Shaped Breaded Chicken Breast Patties with Rib Meat.
40% Less Fat Than USDA Data for Breaded Fried Boneless Chicken.
Whole Grain Breaded.
Whole Grain 8grams per serving.
Made with Only White Meat Chicken.
Inspected for Wholesomeness by U.S. Department of Agriculture. P-369.
0g Trans Fat Per Serving.
*And browned in oil.
Net wt 12 oz (340g).
Other DescriptionQuestion? Comment? We want to hear from you!
Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30A.M - 6:00P.M ET.
Contact us at www.perdue.com® for recipes, product tips and general information.
Write: Perdue, P.O Box 1656, Horsham, PA 19044-6656.
If possible, please have this package available when contacting us about this purchase.
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Quality Guaranteed or Money Back Jim Perdue®.
This product contains 7g total fat vs 13.93g total fat per 74g serving based on USDA Nutrient Data.
©2010 Perdue Package design is a trademark of Perdue.
Serving Size: 1
Servings per Container: 4.5
|Number Of Servings||4.5 |
|Total Fat||7 ["g"]|
|Saturated Fat||1.5 ["g"]|
|Trans Fat||0 ["g"]|
|Dietary Fiber||2 ["g"]|
|Daily Percent Of Vitamin A||0 |
|Daily Percent Of Vitamin C||0 |
|Daily Percent Of Calcium||2 |
|Daily Percent Of Iron||6 |
IngredientsBoneless Skinless Chicken Breast with Rib Meat, Chicken Broth. Contains 2% or less of Potassium Lactate, Salt, Yeast Extract, Brown Sugar, Natural Flavors, Sodium Diacetate. Breaded with: Whole Wheat Flour, Wheat Flour, Water, Yellow Corn Flour, Salt, Yeast. Contains 2% or less of Whole Grain Yellow Corn Meal, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Sugar, Calcium Propionate, Potassium Sorbate, Guar Gum, Extractives of Paprika.
Salisbury, MD 21804
Package DataLength: 1.2 IN
Height: 7.85 IN
Width: 10.15 IN
Units In Package: 1
Package Type: CONTAINER
Package Size: 12.0 OZ
Net Weight: 12.0 OZ