Shady Brook Farms Turkey Breast Cutlets - 4 CT
4.0 CT PACKAGE
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Keep refrigerated. Cooking Instructions: • Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350°F. • Grill: Preheat lightly oiled grill between medium and high heat, about 500 to 700°F. Add cutlets to cooking surface so they do not touch. Cook for 6 to 7 minutes on the first side, flip, and cook an additional 6 to 7 minutes until cooked through and a meat thermometer reads 165°F throughout each turkey cutlet. For food safety cook to 165°F.
Marketing DescriptionShady Brook Farms® Turkey Breast Cutlets.
Marinated With Up To 12% Turkey Broth And Salt.
98% Fat Free.
No Growth-Promoting Antibiotics.
Inspected For Wholesomeness by U.S. Department of Agriculture P-18.
0.5g Sat Fat, 3% DV.
190mg Sodium, 8% DV.
Other DescriptionAntibiotics responsibly used only when needed for treatment or prevention of Illness.
Raised by independent family farmers.
Our Turkeys are raised by independent family farmers that are trained on animal handling practices.
Turkey raised with no added hormones or steroids†.
†Federal regulations prohibit the use of hormones or steroids in poultry.
See www.shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program.
Shady Brook Farms®., Honest. Simple. Turkey.
Attn; Shady Brook Farms® Brand., P.O. Box 2519 - Wichita, K5 67201-2519.
1-800-532-5756 Mon - Fri 8am - 5pm CST.
© 2016 Cargill Meat Solutions Corp.
Serving Size: 1
Servings per Container: Varied
|Number Of Servings||Varied |
|Total Fat||2 ["g"]|
|Saturated Fat||0.5 ["g"]|
|Trans Fat||0 ["g"]|
|Dietary Fiber||0 ["g"]|
|Daily Percent Of Vitamin A||0 |
|Daily Percent Of Vitamin C||0 |
|Daily Percent Of Calcium||2 |
|Daily Percent Of Iron||6 |
IngredientsTurkey Breast Cutlets, Turkey Broth, Salt.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Package DataLength: 1.318 IN
Height: 6.586 IN
Width: 8.704 IN
Weight: 0.0 LB
Units In Package: 4
Package Type: PACKAGE
Package Size: 4.0 CT