Premio Chicken Grillers Italian Sausage Patties with Cheese & Garlic




Keep refrigerated. Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!


Marketing Description

Premio™ Chicken Grillers Italian Sausage Patties with Cheese & Garlic.
The Way Sausage Should Be™.
65% Less fat than USDA data for pork & beef sausage.
No preservatives added.
U.S. inspected for wholesomeness by Department of Agriculture. P-4780.

Other Description

Fat content has been reduced from 30g to 10g per serving.
Fresh. Gluten free. No MSG added. No preservatives added. All natural - no artificial ingredients and minimally processed.

Nutrition Facts

Serving Size: 1

Servings per Container: 4

Number Of Servings 4 []
Serving Sizes []
Energy 180 []
Total Fat 10 ["g"]
Saturated Fat 3 ["g"]
Trans Fat 0 ["g"]
Cholesterol 95 ["mg"]
Sodium 790 ["mg"]
Carbohydrates 1 ["g"]
Dietary Fiber 0 ["g"]
Sugars 1 ["g"]
Protein 20 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 2 []
Daily Percent Of Iron 4 []


Chicken, less than 2% of the following: Salt, Parmesan and Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Dextrose, Vinegar, Lemon Juice Concentrate, Paprika, Dehydrated Garlic, Spices (including Black Pepper & Anise), Dehydrated Parsley, Natural Flavors.


Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.



Package Data

Length: 1.305 IN
Height: 6.384 IN
Width: 8.582 IN
Weight: 1.035 LB
Units In Package: 1
Package Type: PACKAGE
Package Size: 16.0 OZ
Net Weight: 16.0 OZ