JELL-O Gelatin Dessert Berry Blue

6.0 OZ BOX


 

Directions

Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to dry gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

 

Marketing Description

JELL-O® Berry Blue Gelatin Dessert.
Artificial flavor.
No artificial sweeteners.
No high fructose corn syrup.
Same great taste.
Per 1/8 package:
80 calories.
0g sat fat, 0% DV.
80mg sodium, 3% DV.
19g sugars.

Other Description

1-800-431-1001.
jell-o.com.
©Kraft Foods.

Nutrition Facts

Serving Size: 1

Servings per Container: 8

Number Of Servings 8 []
Serving Sizes []
Energy 80 []
Total Fat 0 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Sodium 80 ["mg"]
Carbohydrates 19 ["g"]
Sugars 19 ["g"]
Protein 2 ["g"]

Ingredients

Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Natural and Artificial Flavor, Blue 1.

Distributor

Kraft Foods Group, Inc
Northfield, IL 60093-2753 USA
1-800-431-1001
jell-o.com

UPC

00043000201190

Package Data

Length: 1.35 IN
Height: 3.49 IN
Width: 4.3 IN
Weight: 0.405 LB
Units In Package: 1
Package Type: BOX
Package Size: 6.0 OZ
Net Weight: 6.0 OZ