Perdue Split Chicken Breasts with Ribs
1.0 CT TRAY
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Marketing DescriptionPerdue® Split Chicken Breasts With Ribs.
USDA process verified.
All vegetarian diet.
No animal by-products.
Raised cage free.
No hormones or steroids added‡.
Fresh from family farms since 1920™.
‡Federal regulations prohibit the use of hormones or steroids in poultry.
No artificial ingredients.
Less than one percent retained water.
USDA A grade.
Inspected for wholesomeness by U.S. Department of Agriculture.
Hatched, raised & harvested in U.S.A.
Other DescriptionUSDA process verified:
It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue® chickens.
It's Verifiably Good™!
Nutritional information is based on a 4 oz. raw portion after roasting to 180 degrees F internal temperature.
Package design is a trademark of Perdue.
"If this purchase fails to meet your expectations, I want to know about it".
Quality guaranteed or money back.
We want to hear from you!
Call: 1-800-4PERDUE® (1-800-473-7383). Weekdays 9:30 am -6:00 pm ET.
Contact us at www.perdue.com™ for recipes, product tips and general information.
Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802.
If possible, please have this package available when contacting us about this purchase.
Serving Size: 1
Servings per Container: Varied
|Number Of Servings||Varied |
|Total Fat||10 ["g"]|
|Saturated Fat||3 ["g"]|
|Trans Fat||0 ["g"]|
|Dietary Fiber||0 ["g"]|
|Daily Percent Of Vitamin A||2 |
|Daily Percent Of Vitamin C||0 |
|Daily Percent Of Calcium||2 |
|Daily Percent Of Iron||4 |
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled, or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Salisbury, MD 21804
Package DataLength: 2.438 IN
Height: 6.849 IN
Width: 9.268 IN
Weight: 2.225 LB
Units In Package: 1
Package Type: TRAY
Package Size: 1.0 CT