Perdue Cornish Hen
1.0 CT OVERWRAP
On This Page
Keep refrigerated or frozen. Cooking instructions: If frozen: Thaw in the refrigerator. Note: rinse hen inside and out; pat dry. Bake: Season hen inside and out. Roast at 350 degrees F for approximately 1 hour. Hen is done when internal temperature reaches 180 degrees F. Great For Grilling®! Grill: Split hen. Season to taste. Grill hen 5 to 6 inches from heat source for 35 to 45 minutes until thoroughly cooked. Turn and baste occasionally during cooking. Hen is done when internal temperature reaches 180 degrees F.
Marketing DescriptionPerdue® Whole Cornish Hen.
USDA process verified.
All vegetarian diet.
No animal by-products.
Raised cage free.
No hormones or steroids added‡.
USDA A grade.
Inspected for wholesomeness by U.S. Department of Agriculture P-764.
‡Federal regulations prohibit the use of hormones or steroids in poultry.
No artificial ingredients.
Less than three percent retained water.
Chicken hatched, raised & harvested in USA.
Other DescriptionNutritional information is based on a 4 oz. raw portion after roasting to 180 degrees F internal temperature.
USDA process verified:
It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue® chicken.
Package design is a trademark of Perdue®.
"If this purchase fails to meet your expectations, I want to know about it".
Quality guaranteed or money back.
We want to hear from you!
Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET.
Contact us at www.perdue.com® for recipes, product tips and general information.
Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802.
If possible, please have this package available when contacting us about this purchase.
Find Perdue® chicken on www.perdue.com®.
Serving Size: 1
Servings per Container: Varied
|Number Of Servings||Varied |
|Total Fat||16 ["g"]|
|Saturated Fat||4.5 ["g"]|
|Trans Fat||0 ["g"]|
|Daily Percent Of Vitamin A||2 |
|Daily Percent Of Calcium||2 |
|Daily Percent Of Iron||4 |
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Salisbury, MD 21804
Package DataLength: 3.089 IN
Height: 6.342 IN
Width: 5.133 IN
Weight: 2.19 LB
Units In Package: 1
Package Type: OVERWRAP
Package Size: 1.0 CT