Jell-O Sugar Free Gelatin Dessert Orange

6.0 OZ BOX


 

Directions

2 Cups boiling water. 2 Cups cold water. Add boiling water to dry gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.

 

Marketing Description

Jell-O® Orange Gelatin Dessert.
Artificial flavor.
No artificial sweeteners.
No high fructose corn syrup.
Same great taste.
Per 1/8 package.
80 Calories.
0g sat fat, 0% DV.
80mg sodium, 3% DV.
19g sugars.

Other Description

jell-o.com.
1-800-431-1001.
©Kraft Foods.

Nutrition Facts

Serving Size: 1

Servings per Container: 8

Number Of Servings 8 []
Serving Sizes []
Energy 80 []
Total Fat 0 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Sodium 80 ["mg"]
Carbohydrates 19 ["g"]
Sugars 19 ["g"]
Protein 2 ["g"]

Ingredients

Sugar, Gelatin, Adipic Acid (for tartness), contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (control acidity), Fumaric Acid (for tartness), Yellow 6, Red 40, BHA (preservative).

Distributor

Kraft Foods Group, Inc
Northfield, IL 60093-2753 USA
1-800-431-1001
jell-o.com

UPC

00043000200544

Package Data

Length: 1.36 IN
Height: 3.485 IN
Width: 4.275 IN
Weight: 0.415 LB
Units In Package: 1
Package Type: BOX
Package Size: 6.0 OZ
Net Weight: 6.0 OZ