Jell-O Gelatin Dessert Island Pineapple

3.0 OZ BOX


 

Directions

1 Cup boiling water. 1 Cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

 

Marketing Description

Jell-O® Island Pineapple Gelatin Dessert.
Artificial flavor.
No artificial sweeteners.
No high fructose corn syrup.
Same great taste.
80 Calories per 1/4 package.

Other Description

jell-o.com.
1-800-431-1001.
©Kraft Foods.

Nutrition Facts

Serving Size: 1

Servings per Container: 4

Number Of Servings 4 []
Serving Sizes []
Energy 80 []
Total Fat 0 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Sodium 80 ["mg"]
Carbohydrates 19 ["g"]
Sugars 19 ["g"]
Protein 2 ["g"]

Ingredients

Sugar, Gelatin, Adipic Acid (for tartness), contains less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (control acidity), Fumaric Acid (for tartness), Yellow 5, Yellow 6.

Distributor

Kraft Foods Group, Inc
Northfield, IL 60093-2753 USA
1-800-431-1001
jell-o.com

UPC

00043000200261

Package Data

Length: 1.086 IN
Height: 2.835 IN
Width: 3.425 IN
Weight: 0.215 LB
Units In Package: 1
Package Type: BOX
Package Size: 3.0 OZ
Net Weight: 3.0 OZ