Morton Mediterranean Sea Salt Coarse



Marketing Description

Morton® Mediterranean Sea Salt Coarse.
This salt does not supply iodide, a necessary nutrient.
Ideal for rubs, roasting and finishing.

Other Description

Morton coarse Sea Salt is created in the Mediterranean Sea through evaporation of sea water by the sun.
The salt crystals of Morton coarse sea salt are much larger than our other sea salt, making it ideal for creating rubs for cooking meat, poultry or fish.
It also makes a great finishing salt for a wide variety of dishes. Simply sprinkle over vegetables, fruits and desserts for a burst of flavor from the large, crunchy salt crystals.
At Morton, we make sure only the best salt crystals reach your plate every dish you create will be as flavorful as you intend when you use Morton coarse sea salt.
To learn more about our culinary salts and for recipes visit
®Registered trademark of Morton Salt, Inc.
┬ęcopyright 2014.

Nutrition Facts

Serving Size: 1

Servings per Container: 333

Number Of Servings 333 []
Serving Sizes []
Energy 0 []
Total Fat 0 ["g"]
Sodium 580 ["mg"]
Carbohydrates 0 ["g"]
Protein 0 ["g"]


Sea Salt, Yellow Prussiate of Soda (Anticaking Agent).


Morton Salt, Inc
Chicago, IL 60606-1743



Package Data

Length: 2.59 IN
Height: 6.45 IN
Width: 2.59 IN
Weight: 1.19 LB
Units In Package: 1
Package Type: CONTAINER
Package Size: 17.6 OZ
Net Weight: 17.6 OZ