Morton Sea Salt Rub Southwest BBQ




To use: Simply spread the sea salt rub evenly onto both sides of meat or fish (we suggest 1 tablespoon per 1 pound of meat). Then, oven-bake, pan-fry, broil or grill.


Marketing Description

Morton® Sea Salt Rub Southwest BBQ.

Other Description

The fast way to flavor meat& fish.
Morton sea salt rubs combine 100% natural sea salt with herbs and spices to create a delicious seasoning that goes perfectly with chicken, steak, pork and fish.
┬ęcopyright 2015. ┬«Registered Trademark of Morton Salt, Inc.

Nutrition Facts

Serving Size: 1

Servings per Container: 40

Number Of Servings 40 []
Serving Sizes []
Energy 5 []
Total Fat 0 ["g"]
Sodium 570 ["mg"]
Carbohydrates 1 ["g"]
Sugars 1 ["g"]
Protein 0 ["g"]
Daily Percent Of Vitamin A 2 []


Sea Salt, Sugar, Spices (including Chili Pepper, Cayenne Pepper), Tomato, Garlic, Onion, Paprika, and less than 2% of Natural Smoke Flavor (Maltodextrin, Smoke Flavor), Silicon Dioxide (an Anti-Caking Agent), Natural Flavor.


Morton Salt, Inc
Chicago, IL 60606-1743



Package Data

Length: 1.74 IN
Height: 5.73 IN
Width: 1.74 IN
Weight: 0.34 LB
Units In Package: 1
Package Type: BOTTLE
Package Size: 4.5 OZ
Net Weight: 4.5 OZ