Aaron's Best Young Chicken
1.0 CT OVERWRAP
On This Page
Keep refrigerated or frozen. Cooking suggestions: Roasting: If frozen, first thaw whole chicken in refrigerator. Rinse thawed chicken with cool water. Place chicken on roasting rack. Place in middle of very hot oven (450-500 degrees). Cooking at high temperatures helps keep the chicken moist inside while the skin becomes crispy. Generally, allow about 10-15 minutes per pound or until minimum internal temperature of 170 degrees F is reached at the thickest part of the chicken. Juices should run clear. Best if chicken is allowed to rest 15 minutes before carving.
Marketing DescriptionAaron's® Best Young Chicken.
Air chilled less water, more freshness and taste.
Inspected for wholesomeness by U.S. Department of Agriculture P-4653A.
Corn fed for distinctive golden color & succulent taste.
Glatt - Kosher - Chicken.
*No artificial ingredients.
**Federal regulations prevent the use of hormones in chicken.
Soaked and salted.
Other DescriptionThe world's finest glatt kosher all-natural* chicken.
Aaron's best contains no MSG, no added hormones**, artificial ingredients or preservatives. It's fresh, tender and delicious all natural* chicken you will be proud to serve time after time. Looking for delicious new menu options? Serve Aaron's best complete line of glatt kosher beef, veal and lamb and get ready for the compliments!
Aaron's best... produced with pride from our family to yours.
Serving Size: 1
Servings per Container: varied
|Number Of Servings||varied |
|Total Fat||12 ["g"]|
|Saturated Fat||3.5 ["g"]|
|Trans Fat||0 ["g"]|
|Daily Percent Of Vitamin A||4 |
|Daily Percent Of Vitamin C||4 |
|Daily Percent Of Calcium||0 |
|Daily Percent Of Iron||6 |
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Package DataLength: 4.425 IN
Height: 9.675 IN
Width: 5.41 IN
Weight: 4.115 LB
Units In Package: 1
Package Type: OVERWRAP
Package Size: 1.0 CT