Betty Crocker Gluten Free Chocolate Chip Cookie Mix

19.0 OZ BOX


 

Directions

Cookie size = regular, bake time (in minutes)=8-10. Cookie size = large, bake time (in minutes)=11-13. Do not eat raw cookie dough. You will need: 1 stick (1/2 cup) butter, softened* (mot melted). 1 teaspoon gluten free vanilla. 1 egg. *To soften butter directly from refrigerator, microwave unwrapped stick on high 10-15 seconds. 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). Stir softened butter, vanilla and egg in medium bowl. Stir in cookie mix until soft dough forms (dough will be crumbly). 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls.) 3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. High altitude (3500-6500 ft): heat oven to 325 degrees F for all cookie sheets. Bake regular cookies 10-12 min, large cookies 13-15 min.

 

Marketing Description

Betty Crocker® Gluten Free Chocolate Chip Cookie Mix.
Earn cash for your school!
No artificial colors or preservatives.

Other Description

Why go gluten free? Not long ago, two of our co-workers found themselves in the gluten-free world. Linc was diagnosed with celiac disease, and Colleen's family switched to the diet for her son's well-being.
Their experiences opened our eyes to the challenges families face following the diet. It's hard to be different, especially when it affects sweet moments with friends and family. No one wants to miss sharing a birthday cake or see their child have to turn down a homemade cookie from a buddy after a game.
We hope we can help by bringing you these mixes for gluten-free desserts that look and taste like the treats you've been longing to share.
Finally, Betty Crocker® gluten free!
The Betty Crocker baking team.
Proud sponsor of the celiac disease foundation.
Celiac disease foundation.
Made in a gluten-free processing facility.
Tested & Approved.
Betty Crocker® kitchens.
Each Betty Crocker product promises delicious homemade taste every time.
1-800-446-1898 Mon-Fri. 7:30AM - 5:30PM CT.
www.bettycrocker.com.
General Mills, Box 200, Minneapolis, MN 55440.
Gluten free.
Betty Crocker® is proud to bring you these delicious, classic dessert mixes, gluten free:
Betty Crocker®, gluten free, cake mix.
Betty Crocker®, gluten free, brownie mix.
Betty Crocker®, gluten free, cake mix.
Betty Crocker®, gluten free, cookie mix.
Yellow cake.
Brownies.
Devil's food cake.
Chocolate chip cookies.
100% Recycled Paperboard™.
©2011 General Mills.

Nutrition Facts

Serving Size: 1

Servings per Container: 20

Title Mix []
Number Of Servings 20 []
Serving Sizes []
Energy 110 []
Total Fat 2 ["g"]
Saturated Fat 1 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 125 ["mg"]
Carbohydrates 23 ["g"]
Dietary Fiber less than 1 ["g"]
Sugars 13 ["g"]
Protein 1 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Iron 2 []

Ingredients

Rice Flour, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Potato Starch, Potato Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Xanthan Gum, Salt.

Warnings

Contains soy ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com

UPC

00016000277946

Package Data

Length: 2.5 IN
Height: 7.4 IN
Width: 4.75 IN
Weight: 1.325 LB
Units In Package: 1
Package Type: BOX
Package Size: 19.0 OZ
Net Weight: 19.0 OZ