Perdue Fresh Ground Chicken
16.0 OZ TRAY
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Cook to an internal temperature of 170 degrees F. Keep refrigerated. Cooking instructions: Skillet: preheat lightly oiled, non-stick skillet to medium-high. Stirring occasionally, cook for 3-4 minutes until no longer pink. Ground chicken should reach an internal temperature of 170 degrees F.
Marketing DescriptionPerdue® Fresh Ground Chicken.
Containing up to 1% of a solution of vinegar and rosemary extract.
USDA process verified.
Our chickens are raised.
On an all vegetarian diet.
With no animal by-products.
No hormones or steroids added‡.
Fresh from Family Farms since 1920™.
2.5g sat fat, 13% DV.
135mg sodium, 8% DV.
22g protein, 44% DV.
Less than 50% the fat of regular ground beef†.
‡Federal regulations prohibit the use of hormones or steroids in poultry.
Chicken hatched, raised & harvested in USA.
USDA process verified.
Inspected for wholesomeness by U.S. department of agriculture P-7903.
Other Description†This product contains 9g fat compared to 33.6g fat in regular ground beef per 4 oz raw serving.
Nutritional information is based on a 4 oz raw portion after roasting to 170 degrees F internal temperature.
Find Perdue® chicken on www.perdue.com®.
Questions? Comments? We want to hear from you!
Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30AM - 6:00PM ET.
Contact us at www.perdue.com® for recipes, product tips and general information.
Write: Perdue Consumer Relations, P.O. BOX 1537, Salisbury MD 21802.
If possible, please have this package available when contacting us about this purchase.
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Quality guaranteed or money back.
Package design is a trademark of Perdue.
Serving Size: 1
Servings per Container: 4
|Number Of Servings||4 |
|Total Fat||9 ["g"]|
|Saturated Fat||2.5 ["g"]|
|Trans Fat||0 ["g"]|
|Daily Percent Of Vitamin A||0 |
|Daily Percent Of Calcium||0 |
|Daily Percent Of Iron||6 |
IngredientsGround Chicken, Vinegar, Rosemary Extract.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Salisbury, MD 21804
Package DataLength: 1.78 IN
Height: 6.715 IN
Width: 8.74 IN
Units In Package: 1
Package Type: TRAY
Package Size: 16.0 OZ
Net Weight: 16.0 OZ