Odense Marzipan Almond Candy Dough

7.0 OZ BOX


 

Directions

After opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

 

Marketing Description

Odense Marzipan Almond Candy Dough.
1909.
Made in Denmark using California almonds.
How to tips available online at odense.com.

Other Description

Manufactured in Denmark by Odense Marcipan for Andre Prost, Inc.
800-243-0897.
Email: [email protected]

Nutrition Facts

Serving Size: 1

Servings per Container: 5

Number Of Servings 5 []
Serving Sizes []
Energy 160 []
Total Fat 6 ["g"]
Saturated Fat 0.5 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 2 ["mg"]
Carbohydrates 25 ["g"]
Dietary Fiber 1 ["g"]
Sugars 22 ["g"]
Protein 2 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 3 []
Daily Percent Of Iron 2 []

Ingredients

Sugar, Almonds (28%), Glucose Syrup (Wheat Starch).

Warnings

Allergens: Wheat, tree nuts.

Distributor

Andre Prost, Inc
Old Saybrook, CT 06475
[email protected]
800-243-0897
odense.com

UPC

00070650000057

Package Data

Length: 1.6 IN
Height: 6.57 IN
Width: 1.6 IN
Units In Package: 1
Package Type: BOX
Package Size: 7.0 OZ
Net Weight: 7.0 OZ