JELL-O Gelatin Dessert Lime

3.0 OZ BOX


 

Directions

1 Cup boiling water. 1 Cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Store in refrigerator. Once prepared, keep the product in the refrigerator. To add fruit or vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

 

Marketing Description

Jell-O Gelatin Dessert Lime.
Artificial flavor.

Other Description

jell-o.com.
1-800-431-1001.
©Kraft Foods.

Nutrition Facts

Serving Size: 1

Servings per Container: 4

Number Of Servings 4 []
Serving Sizes []
Energy 80 []
Total Fat 0 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Sodium 100 ["mg"]
Carbohydrates 19 ["g"]
Sugars 19 ["g"]
Protein 2 ["g"]

Ingredients

Sugar, Gelatin, Adipic Acid (for tartness), contains less than 2% of Natural Flavor and Artificial Flavor, Disodium Phosphate and Sodium Citrate (control acidity), Fumaric Acid (for tartness), Yellow 5, Blue 1, BHA and BHT (preservatives).

UPC

00043000200063

Package Data

Length: 1.067 IN
Height: 2.882 IN
Width: 3.437 IN
Units In Package: 1
Package Type: BOX
Package Size: 3.0 OZ
Net Weight: 3.0 OZ