Crush Gelatin Mix Strawberry

2.79 OZ BOX



Basic directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2 - cup) servings. For quick set: add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 11/2 hours. To mold gelatin: do not use quick set method. Following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To add fruits or vegetables: drain well and add up to 11/2 cups when chilled gelatin is slightly thickened. Caution: gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.


Marketing Description

Crush Strawberry™ Gelatin.
Naturally & artificially flavored.
4-1/2 cup servings.

Other Description

Crush is a trademark of Dr Pepper/Seven Up, Inc., used under license by The Jel Sert Company.
©2014 Dr Pepper/Seven Up, Inc.

Nutrition Facts

Serving Size: 1

Servings per Container: 4

Number Of Servings 4 []
Serving Sizes []
Energy 70 []
Total Fat 0 ["g"]
Sodium 75 ["mg"]
Carbohydrates 18 ["g"]
Sugars 17 ["g"]
Protein 2 ["g"]


Sugar, Gelatin, contains 2% or less of the following: Fumaric Acid, Sodium Citrate, Red 40, Natural and Artificial Flavor.


The Jel Sert Company
West Chicago, IL 60186 U.S.A.



Package Data

Length: 1.073 IN
Height: 2.852 IN
Width: 3.417 IN
Units In Package: 1
Package Type: BOX
Package Size: 2.79 OZ
Net Weight: 2.79 OZ