Bell & Evans All Natural Chicken Burgers - 4 CT

4.0 OZ BOX



Uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Keep frozen. Convenient. Ready to serve in 18 minutes or less! Suggested cooking instructions: Skillet: Place frozen burger in either a nonstick or lightly oiled (1 tsp.) skillet and cook over medium heat for approximately 10 minutes, turning burger occasionally. Grilled: Prepare grill for medium direct heat. Place frozen burger on the grill and cook for approximately 15 minutes, turning the burger occasionally. Microwave: Not recommended. Keep frozen. Ready to cook. Boxed burgers are uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary.


Marketing Description

Bell & Evans® All Natural* Premium Chicken Burgers.
The Excellent Chicken®.
Air chilled.
Gluten free.
Raised without antibiotics.
Per serving:
160 calories.
1.5g sat fat, 8% DV.
140mg sodium, 6% DV.
0g sugars.
21g protein, 42% DV.
*Minimally processed. No artificial ingredients.
Inspected for wholesomeness by U.S. Department of Agriculture P-516.

Other Description

All vegetable diet.
Our pampered poultry are free to roam in their climate-controlled houses. They thrive on our specially-formulated all vegetable diet of corn, extruded and expeller-pressed soybeans.
The air chilled difference.
What air chilled means for you. Since we do not depend on chlorinated ice water for chilling, there is no retained water... in our chicken or our packaging.
Raised without antibiotics.
Our chickens receive no antibiotics or growth hormones† in their feed, their water, or even in ovo... ever.
†Federal law prohibits the use of artificial hormones in poultry.
Families feeding families since the 1890s.
No antibiotics to raise our chickens.
No animal by-products to feed our chickens.
No preservatives.
No artificial flavorings.
No fillers or extenders.
No kidding!
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Nutrition Facts

Serving Size: 1

Servings per Container: 4

Number Of Servings 4 []
Serving Sizes []
Energy 160 []
Total Fat 6 ["g"]
Saturated Fat 1.5 ["g"]
Trans Fat 0 ["g"]
Cholesterol 95 ["mg"]
Sodium 140 ["mg"]
Carbohydrates 3 ["g"]
Dietary Fiber 0 ["g"]
Sugars 0 ["g"]
Protein 21 ["g"]
Daily Percent Of Vitamin A 2 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 4 []


Chicken, Salt, Pepper.


Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.



Package Data

Length: 1.775 IN
Height: 5.141 IN
Width: 9.19 IN
Units In Package: 4
Package Type: BOX
Package Size: 4.0 OZ
Net Weight: 16.0 OZ