Crush Gelatin Mix Grape

2.79 OZ BOX


 

Directions

Basic directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2 - cup) servings. For quick set: add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 11/2 hours. To mold gelatin: do not use quick set method. Following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To add fruits or vegetables: drain well and add up to 11/2 cups when chilled gelatin is slightly thickened. Caution: gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.

 

Marketing Description

Crush™ Grape Gelatin.
Naturally & artificially flavored.
4 - 1/2 cup servings.

Other Description

Crush is a trademark of Dr Pepper/Seven Up, Inc., used under license by The Jel Sert Company.
©2014 Dr Pepper/Seven Up, Inc.

Nutrition Facts

Serving Size: 1

Servings per Container: 4

Number Of Servings 4 []
Serving Sizes []
Energy 70 []
Total Fat 0 ["g"]
Sodium 75 ["mg"]
Carbohydrates 18 ["g"]
Sugars 17 ["g"]
Protein 2 ["g"]

Ingredients

Sugar, Gelatin, contains 2% or less of the following: Fumaric Acid, Sodium Citrate, Natural and Artificial Flavors, Red 40, Sucralose, Blue 1, Acesulfame Potassium.

Distributor

The Jel Sert Company
West Chicago, IL 60186 U.S.A
www.crushsoda.com

UPC

00072392011445

Package Data

Length: 1.074 IN
Height: 2.83 IN
Width: 3.442 IN
Units In Package: 1
Package Type: BOX
Package Size: 2.79 OZ
Net Weight: 2.79 OZ