JELL-O Blackberry Fusion Gelatin Dessert

3.0 OZ BOX


 

Directions

Directions: 1 Cup Boiling Water. 1 Cup Cold Water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Store in refrigerator. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve Gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 min for soft set. For a firmer set, refrigerate 60 to 90 min or until desired firmness. Store in refrigerator.

 

Marketing Description

JELL-O Blackberry Fusion Gelatin Dessert.
Artificial Flavor.
4 1/2-Cup Servings.

Other Description

©Kraft Foods.
jell-o.com, 1-800-431-1001.

Nutrition Facts

Serving Size: 1

Servings per Container: 4

Number Of Servings 4 []
Serving Sizes []
Energy 80 []
Total Fat 0 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Sodium 85 ["mg"]
Carbohydrates 19 ["g"]
Sugars 19 ["g"]
Protein 2 ["g"]

Ingredients

Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Red 40, Blue 1.

UPC

00043000018798

Package Data

Length: 1.1 IN
Height: 2.8 IN
Width: 3.3 IN
Units In Package: 1
Package Type: BOX
Package Size: 3.0 OZ
Net Weight: 3.0 OZ