JELL-O Gelatin Dessert Raspberry

0.3 OZ BOX


 

Directions

Directions: 1 cup boiling water 1 cup cold water. Add boiling water to gelatin mix; stir 2 min until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min or until firm. To add fruit or vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well-drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. Special twist: Prepare gelatin as directed, substituting 1 cup cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To prepare with orange juice, use 1-1/2 cups boiling water and 1/2 cup cold orange juice.

 

Marketing Description

JELL-O Raspberry Artificial Flavor.
Low calorie gelatin dessert.
Sugar free.
10 calories per serving.
4 1/2-cup servings.

Other Description

jell-o.com 1-800-431-1001.
©Kraft Foods.

Nutrition Facts

Serving Size: 1

Servings per Container: 4

Number Of Servings 4 []
Serving Sizes []
Energy 10 []
Total Fat 0 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Sodium 55 ["mg"]
Carbohydrates 0 ["g"]
Sugars 0 ["g"]
Protein 1 ["g"]

Ingredients

Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (controls acidity), Maltodextrin (from Corn), Fumaric Acid (for Tartness), contains less than 2% of Artificial flavor, Aspartame** and Acesulfame Potassium (Sweeteners), Salt, Red 40.

Warnings

**Phenylketonurics: contains phenylalanine.

UPC

00043000201411

Package Data

Length: 1.1 IN
Height: 2.85 IN
Width: 3.4 IN
Units In Package: 1
Package Type: BOX
Package Size: 0.3 OZ
Net Weight: 0.29 OZ