JELL-O Flan Dessert Mix with Caramel Sauce

3.0 OZ BOX


 

Directions

Basic flan directions: 2 cups of milk. Open caramel sauce packet. Pour into 4 small custard cups or 1 small bowl. Stir flan mix into 2 cups milk* in small saucepan. Bring to full boil on medium heat, stirring constantly. (Mixture will be thin.) Pour slowly over caramel. Refrigerate 1 hour or until set. (Or, refrigerate 2 hours if preparing in bowl.) To unmold, run small metal spatula around edge of each custard. Invert onto plate; shake slightly to loosen. Remove cup or bowl. Makes 4 (1/2-cup) servings. *For best results, use 2% or whole milk. Fat-free, 1% or evaporated milk can also be used. Or, use a combination of 1/2 cup canned sweetened condensed milk and 1-1/2 cups 2% or whole milk.

 

Marketing Description

Jell-O Brand Flan Spanish Style Custard Dessert with Caramel Sauce.
Contains no egg.
4 1/2-cup servings.

Other Description

1-800-431-1001.
jell-o.com.
©Kraft Foods.

Nutrition Facts

Serving Size: 1

Servings per Container: 4

Number Of Servings 4 []
Serving Sizes []
Energy 80 []
Total Fat 0 ["g"]
Sodium 5 ["mg"]
Carbohydrates 20 ["g"]
Sugars 20 ["g"]
Protein 0 ["g"]

Ingredients

Flan Ingredients: Sugar, Carrageenan (Thickener), Locust Bean Gum, Potassium Chloride, Polysorbate 60 (prevents scorching), Artificial Flavor, Yellow 5, Salt, Yellow 6, Natural Flavor. Caramel Sauce Ingredients: High Fructose Corn Syrup, Sugar, Caramel Color, Artificial Flavor.

UPC

00043000212004

Package Data

Length: 1.421 IN
Height: 2.836 IN
Width: 3.343 IN
Units In Package: 1
Package Type: BOX
Package Size: 3.0 OZ
Net Weight: 3.0 OZ