Bascom's Imported Large Pearl Tapioca

7.0 OZ BOX


 

Directions

Gourmet Tapioca Pudding. 1/2 cup tapioca. 2 1/2 cups milk. 1/4 tsp. salt. 1/2 cup sugar. 2 eggs. 1/2 tsp. vanilla. Soak tapioca in 2 cups of water overnight in refrigerator in a 2-quart saucepan or double boiler. Drain water. Add milk, salt, sugar and beaten eggs. Mix well. Cook on medium heat until thickened (about 45-60 min), stirring constantly in order to avoid milk scorching. Pearls should be translucent. Remove from heat and add vanilla. Serve warm or chilled. Garnish with whipped cream and/or fruit. Serves 6. Note: for a fat-free and cholesterol-free preparation, substitute skim milk for milk and 3 egg whites in place of 2 eggs.

 

Marketing Description

Bascom's® Imported Large Pearl Tapioca.

Other Description

Serve with:
Whipping cream.
Fresh fruits.
Candies.
Meringues.
Nutmeats.
Coconut.
Spices.

Nutrition Facts

Serving Size: 1

Servings per Container: 20

Number Of Servings 20 []
Serving Sizes []
Energy 35 []
Total Fat 0 ["g"]
Sodium 0 ["mg"]
Carbohydrates 9 ["g"]
Protein 0 ["g"]

Ingredients

Tapioca.

Distributor

Bascom's a Division of Heartline Foods, Inc
344 Silvermine Road, New Canaan, CT 06840 USA

UPC

00070147005015

Package Data

Length: 1.36 IN
Height: 6.35 IN
Width: 2.97 IN
Units In Package: 1
Package Type: BOX
Package Size: 7.0 OZ
Net Weight: 7.0 OZ