Dr. Oetker Mousse Instant Mix Milk Chocolate
3.1 OZ BOX
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1. Pour it in! Pour milk into bowl. Add contents of package. 2. Beat! Beat with electric mixer on low speed until thickened. Whip at highest speed for 3-5 min. 3. Spoon & enjoy! Spoon into dessert dishes. For a more decorative presentation, pipe into dessert dishes using a piping bag with a star tip. Chill 1 hr. or freeze for 15 min.
Marketing DescriptionDr. Oetker Instant Mousse Mix Milk Chocolate Flavor.
4 servings. Prep time: 5 min.
Other DescriptionA heritage of baking.
It all started with Baking Powder... In 1891, in Bielefeld, Germany, Dr. August Oetker developed "Backin", a convenient and superior quality form of Baking Powder. Further innovations soon followed and today, over 100 years later, we are still a family business.
Quality is the best recipe.
You will need: 1 Cup cold milk.
If you are not completely satisfied with this product, please send your comments and the panel with the best before date to:
Dr. Oetker USA, LLC.
10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054.
This box is made of 100% recycled fibers.
Recyclable where facilities exist.
Great for icing!
Serving Size: 1
Servings per Container: 4
|Number Of Servings||4 |
|Total Fat||3 ["g"]|
|Saturated Fat||2.5 ["g"]|
|Trans Fat||0 ["g"]|
|Dietary Fiber||1 ["g"]|
|Daily Percent Of Vitamin A||0 |
|Daily Percent Of Vitamin C||0 |
|Daily Percent Of Calcium||0 |
|Daily Percent Of Iron||8 |
IngredientsSugar, Cocoa (Processed with Alkali), Corn Syrup Solids, Palm Kernel Oil, Dextrose, Modified Corn Starch, Gelatin, Modified Palm Oil, Sodium Caseinate (Milk), Carrageenan, Tocopherol, Datem, Dipotassium Phosphate, Lactylic Esters of Fatty Acids, Mono and Diglycerides, Disodium Phosphate, Tetra Sodium Pyrophosphate, Artificial Flavor, Salt.
DistributorDr. Oetker USA, LLC
Mount Laurel, N.J. 08054
Package DataLength: 1.23 IN
Height: 5.27 IN
Width: 3.92 IN
Units In Package: 1
Package Type: BOX
Package Size: 3.1 OZ
Net Weight: 3.1 OZ