Louisiana Fish Fry Seasoned

10.0 OZ BAG


 

Directions

3 Easy Steps. 1. Rinse fish well in cold water. Shake off excess water. 2. Roll fish in seasoned fish fry until coated. 3. Deep fry fish at 350 degrees F until golden brown. Enjoy! Coats approximately 3 - 4 pounds of fish. Variations: Oysters, shrimp, meat and vegetables can be cooked as shown above. When frying oysters, cut with all natural Louisiana fish fry, as oysters are salty.

 

Marketing Description

Louisiana Seasoned Fish Fry.
A total seasoning for oysters, shrimp, all meats and vegetables.
Fish fry products.
Bring the taste of Louisiana Home!®
EST. 1982.

Other Description

Try our other delicious products.
Louisiana fish fry products family owned & operated.
(800) 356-2905.
(225) 356-2905.
www.louisianafishfry.com.

Nutrition Facts

Serving Size: 1

Servings per Container: 47

Number Of Servings 47 []
Serving Sizes []
Energy 20 []
Total Fat 0 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 135 ["mg"]
Carbohydrates 5 ["g"]
Dietary Fiber 0 ["g"]
Sugars 0 ["g"]
Protein 0 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 0 []

Ingredients

Corn Meal, Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Garlic, Paprika, Tri-Calcium Phosphate (to Prevent Caking).

UPC

00039156000107

Package Data

Length: 1.25 IN
Height: 7.79 IN
Width: 3.76 IN
Units In Package: 1
Package Type: BAG
Package Size: 10.0 OZ
Net Weight: 10.0 OZ