Ahold Whole Chicken Fryer All Natural




Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat, or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions. Remove giblets from cavity of chicken. Rinse chicken and giblets and pat dry. Season chicken and cook by desired method. Whole chicken may be oven roasted or grilled. Chicken may be cut into parts, then oven roasted, grilled, broiled, pan fried, or used in a favorite recipe. Chicken is done when juices run clear, not pink, when pierced with a fork and when temperature on meat thermometer inserted in the thickest part reaches 180 degrees F. Oven roasted whole chicken fold: Wing tips under the body and tie legs together with a string at the end of drumsticks. Place breast-side up on rack in shallow roasting pan. Brush outer surface with oil or melted butter or margarine. Bake uncovered, in preheated 350 degrees F oven 20-23 minutes per pound. Baste several times during cooking with pan drippings or oil. When done, remove and let stand 15 to 20 minutes before carving. Broiled/grilled chicken parts: preheat broiler or grill. Season chicken part and place skin-side down on greased rack of broiler pan or skin-side up on grill. Place 4 to 6 inches from heat source. Baste with marinade, oil, butter, or sauce during cooking. Cook, turning occassionally with tongs, until done. Pan frying/sauteing: heat small amount of oil or shortening in skillet over medium-high heat. Place chicken parts skin-side down in a single layer without crowding. Cook turning frequently, until browned on both sides and done. Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken.


Marketing Description

Ahold® All Natural* Whole Chicken Fryer.
Less than 6% retained water.
Inspected for wholesomeness by U.S department of agriculture.
**No artificial ingredients/minimally processed.
Less than 3% retained water.
Less than six percent retained water.
Quality guaranteed.
Parts of giblets may be missing.
Amount and % daily value per serving.
See nutrition facts for saturated fat and cholesterol content.
Calories 240.
Fat 17g, 26%.
Sodium 80mg, 3%.
Total carb 0g, 0%.

Other Description

Quality guaranteed or your money back.
©2012 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 1

Servings per Container: 1

Number Of Servings 1 []
Serving Sizes []
Energy 240 []
Total Fat 17 ["g"]
Saturated Fat 5 ["g"]
Cholesterol 85 ["mg"]
Sodium 80 ["mg"]
Carbohydrates 0 ["g"]
Dietary Fiber 0 ["g"]
Sugars 0 ["g"]
Protein 21 ["g"]
Daily Percent Of Vitamin A 4 []
Daily Percent Of Vitamin C 2 []
Daily Percent Of Calcium 2 []
Daily Percent Of Iron 6 []


Foodhold U.S.A., LLC
Landover, MD 20785



Package Data

Length: 4.67 IN
Height: 8.62 IN
Width: 6.2 IN
Units In Package: 1
Package Type: PACKAGE
Package Size: 1.0 CT