Perdue Oven Ready Whole Seasoned Roaster
6.0 LB BAG
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Keep refrigerated. 1. Open: Preheat oven to 400 degrees F (375 degrees F for a glass baking dish). Cut open outer bag and remove oven ready roaster, sealed in cooking bag. Place in a shallow roasting pan or baking dish, breast side up. 2. Slit: Cut a 1" slit in cooking bag over the breast to vent during cooking. Note: cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls. 3. Cook: From fresh (preferred method). Place pan or baking dish with roaster (still in cooking bag) on lower shelf of oven and roast for approximately 90 to 115 minutes until a meat thermometer registers an internal temperature of 180 degrees F in the breast.†† From frozen: Place pan or baking dish with roaster (still in cooking bag) on lower shelf of oven and roast for approximately 2-3/4 to 3 hours until a meat thermometer registers an internal temperature of 180 degrees F in the breast.†† 4. Serve: Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer roaster to serving plate or cutting board. Remove string from legs before carving, remaining juices in bag can be used for a delicious seasoned gravy. ††If temperature is below 180 degrees F, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 180 degrees F. Gravy recipe: 1. Pour pan juices into large heatproof measuring cup or bowl. Let stand and skim off fat. Place 8 tbsp. of clear drippings into saucepan, reserving remainder. 2. Add 5 tbsp. flour to sauce-pan and cook, stirring over medium heat for 1 minute. Stir in reserved juices and 3 cups chicken broth or water. 3. Cook, stirring, 2 to 3 minutes, until gravy is smooth and thickened. Season to taste.
Marketing DescriptionPerdue® Oven ready Whole Seasoned Roaster without Neck & Giblets.
No prep, easy clean-up.
Tender & juicy, deliciously seasoned.
Enhanced with up to 17% of a seasoned solution† coated with a seasoning**.
USDA process verified.
All vegetarian diet.
No animal by-products.
Raised cage free.
No hormones or steroids added‡.
In cooking bag.
Fresh from family farms since 1920™.
Prepared from USDA process verified.
Prepared from USDA A grade.
Inspected for wholesomeness by U.S. Department of Agriculture P-2178.
‡Federal regulations prohibit the use of hormones or steroids in poultry.
Other DescriptionMy Perdue® Oven Ready Roaster comes already seasoned and in its own cooking bag... so all you have to do is turn on the oven!
Perfectly seasoned, juicy and convenient. Perdue's oven ready roaster cooking bag saves time on traditional roasting and makes cleanup a snap. Serving a home-cooked roaster is now even more convenient and tasty!
Find Perdue® chicken on www.perdue.com®.
Questions? Comments? We want to hear from you!
Call: 1-800-4PERDUE®(1-800-473-7383) weekdays 9:30AM - 6:00PM ET.
Contact us at www.perdue.com® for recipes, product tips and general information.
Write: Perdue, P.O. Box 1656, Horsham, PA 19044-6656.
If possible, please have this package available when contacting us about this purchase.
"If this purchase fails to meet your expectations, I want to know about it."
Quality guaranteed or money back.
Package design is a trademark of Perdue.
Perdue USDA process verified.
It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue® chicken.
It's verifiably Good™!
Serving Size: 1
Servings per Container: 20
|Number Of Servings||20 |
|Total Fat||15 ["g"]|
|Saturated Fat||4.5 ["g"]|
|Trans Fat||0 ["g"]|
|Dietary Fiber||0 ["g"]|
|Daily Percent Of Vitamin A||2 |
|Daily Percent Of Vitamin C||0 |
|Daily Percent Of Calcium||2 |
|Daily Percent Of Iron||6 |
Ingredients†Ingredients: Chicken, Water, Salt, Potassium and Sodium Phosphates, Brown Sugar, Dextrose, Carrageenan, Yeast Extract, Maltodextrin, Natural Flavor. **Seasoning Ingredients: Dextrose, Modified Food Starch, Onion, Maltodextrin, Natural Flavor, Garlic, Cottonseed Oil, Dried Carrot, Xanthan Gum, Dried Parsley, Calcium Chloride, Potassium Chloride, Carrageenan.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Salisbury, MD 21804
Package DataLength: 4.141 IN
Height: 9.334 IN
Width: 8.266 IN
Units In Package: 1
Package Type: BAG
Package Size: 6.0 LB