Chef Express Rotisserie Chicken




Keep refrigerated. Heating instructions: Conventional Oven (Preferred Method): Preheat over to 350 degrees Fahrenheit. Remove chicken from container and place on baking sheet. Place sheet in center of oven. Heat for 30-35 minutes until hot. Let chicken stand for 5 minutes prior to serving. Microwave: Remove plastic lid. Heat on HIGH (100%) for 6-8 minutes or until hot. Rotate plate halfway through heating time. Let chicken stand for 5 minutes prior to serving.


Marketing Description

Chef Express Rotisserie Chicken .
Inspected for wholesomeness by U.S. department of agriculture. P-34571.

Nutrition Facts

Serving Size: 1

Servings per Container: 10

Number Of Servings 10 []
Serving Sizes []
Racc Amt []
Energy 170 []
Total Fat 10 ["g"]
Saturated Fat 3 ["g"]
Trans Fat 0 ["g"]
Cholesterol 75 ["mg"]
Sodium 420 ["mg"]
Carbohydrates 0 ["g"]
Dietary Fiber 0 ["g"]
Sugars 0 ["g"]
Protein 18 ["g"]
Daily Percent Of Vitamin A 2 []
Daily Percent Of Vitamin C 2 []
Daily Percent Of Calcium 2 []
Daily Percent Of Iron 4 []


Chicken (Chicken, Water, Salt, Sodium Phosphates, Dextrose, Natural Flavor, Carrageenen).



Package Data

Length: 4.45 IN
Height: 10.08 IN
Width: 7.61 IN
Units In Package: 1
Package Type: CONTAINER
Package Size: 30.0 OZ
Net Weight: 30.0 OZ